Iloilo Science and Technology University (ISAT U) proudly celebrates the remarkable achievements of its student and professional representatives at the 17th National Food Showdown 2026, held on October 16–17, 2026.
The competition brought together talented participants who demonstrated their culinary expertise, creativity, and dedication to excellence. The ISAT U delegation delivered commendable performances, earning recognition in various categories across the student and professional divisions.
Among the University’s notable achievements were the following:
𝗦𝗧𝗨𝗗𝗘𝗡𝗧 𝗖𝗔𝗧𝗘𝗚𝗢𝗥𝗬
Gold medalist Theme Table Setting
- Axl Dave D. Duhino 2. Clint Vincent E. Tolentino 3. Kurt Anthony C. Umadhay
Bronze medalist Best Regional Cooking Technique – Nilagpang
- Karl Jakob A. Aquinto 2. Ahron Joshua C. Cadiz
𝗣𝗥𝗢𝗙𝗘𝗦𝗦𝗜𝗢𝗡𝗔𝗟 𝗖𝗔𝗧𝗘𝗚𝗢𝗥𝗬
Silver medalist Best Regional Cooking Technique – Binacol
- Noli A. Lallen 2 Kenneth Gregg T. Bargo
Bronze medalist Klasika Kulinarya Full set menu (Kinilaw na Tanigue, Lengua Estofado, Ibos at Mangga)
1. Noli A. Lallen 2 Kenneth Gregg T. Bargo 3. Claru J. Sunico
These achievements highlight the creativity, technical skills, and dedication of ISAT U’s representatives in showcasing Filipino culinary traditions and contemporary food and beverage innovations. Their accomplishments also reflect the University’s commitment to providing quality education and practical learning experiences that prepare students and professionals for the demands of the hospitality and culinary industries.
The event culminated in a grand awarding ceremony and closing program, recognizing the participants’ hard work, perseverance, and outstanding contributions throughout the competition.
ISAT U extends its heartfelt congratulations to all its representatives, coaches, and mentors whose collective efforts and unwavering support contributed to the University’s success. Their achievements bring pride to the ISAT U community and demonstrate the value of cultivating talent, strengthening professional competencies, and pursuing excellence.
As the University celebrates these milestones, it remains committed to nurturing skilled, creative, and industry-ready graduates and professionals who can confidently showcase their capabilities on the national stage.
